This morning I have been brought nearly to tears by the difficulty of peeling hardboiled eggs, and I both DO and DON'T want to ask for ideas. Because you know how it is: the ideas tend to be 70% Things Everyone Already Knows To Try ("Put them in cold water right after they're done boiling!"), 20% Things That Have Already Been Tried After Googling But Didn't Work ("Add vinegar / salt / dragon's tears to the boiling water!" "Crack the shell slightly right after boiling!" "Peel them under running water!"), 9% Things I'm Not Going To Do Even If They DO Work ("Don't store them in their shells!," incantations/chanting, that thing where you BLOW the egg out of the shell and I am not kidding), and 1% Ideas Not Yet Known To The Asker But That STILL Don't Work When Tried.
It seems to me that the way a hardboiled egg peels or doesn't peel must rely almost exclusively on Element X, because I get the same eggs at the same store every week, and I cook them the same way each time, and some of the boiled eggs peel like dreams, like DREAMS, with the children gathering around to oooh and ahhh as the shell comes off in two large neat pieces, and some of the boiled eggs peel like NIGHTMAAAAAAAAAAAAARES, with little picky bits flaking off and taking chunks of white with them until the egg is a nasty pitted mess and no one wants to eat it. If there was one good solution that worked every time for everyone, that would be the only solution going around.
It reminds me of ice cubes, and the way some of them pop out of their plastic trays beautifully and cleanly and with only a slight twist of the tray, while others require a strong twist and then break into shards. (My brother did a whole study on this phenomenon once. I should see if he's willing to tackle eggs.)
Summer sleep-away camp supplies - I am in a TIZZ about Elizabeth going to Girl Scouts camp this summer. I’m GLAD she’s going, and I’m glad she WANTS to go, but it’s a week and this is the f...