On a whim I tried a new variation on my favorite muffin recipe and it came out TOO YUMMY. It is not really muffins anymore, it is more like cupcakes. Like brownie-muffins. And yet, nutritionally about the same as muffins. I altered it so much, I'm just going to post the new recipe, rather than saying "instead of this, use this" a million times and getting everyone including me all messed up.
Chocolate Mint Muffins (or Possibly Cupcakes)
1 cup flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 ten-ounce bag (like, 3/4 - 1 cup) mint chocolate baking chips
1 cup mashed stuff (pumpkin and/or banana and/or carrot baby food)
1/2 cup melted butter
1 teaspoon peppermint extract
Mix dry stuff in one bowl. Mix wet stuff in another bowl. Mix dry with wet. Divide evenly into 12 paper-lined (or greased) muffin cups. Bake 350 degrees F. for 23-24 minutes. Say, "OMG!"
You can instead make 12 regular muffins (dividing evenly makes slightly larger-than-usual muffins) plus maybe 8-10 mini muffins. In that case I'd put the regular-sized muffins in for 22 minutes and then put the mini muffins in when there were 12 minutes left on the timer.
Gift ideas for an 8-year-old, part 1 of 2 - I have TWO 8-year-olds to buy for, so I’m going to split it up into two posts. Today will be the things we’re getting for Edward. I dislike saying “Gift id...