First: easy ways to cook boneless skinless chicken breasts. And since I have a contamination issue, I'm looking for ways that involve minimal handling of raw meat. That is, I am not going to be pounding raw chicken with a mallet, and I'd rather not have to dredge it, either, although I guess I'm willing to as long as I can throw away the container afterward. What I really want to do is put the chicken in a casserole dish, pour something over it to keep it moist, and bake the living
Second: easy ways to flavor rice. I have a rice steamer so it's really easy to cook rice--but I don't know what to ADD to it. Do you?